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Nolala Land

CELLAR MASTER NOTES

“It’s a soul sense of pride
Good lord, the South is blind”

As a new thing, we started to use bourbon barrels for aging that were previously filled with maple syrup. Well, it turned out pretty awesome, it gave us much more taste than we would ever thought. As the cherry on top, we added a decent amount of handroasted pecan nuts to enhance the pleasure even more so we invite you to dive under with us to the depths of this woody, thick and nutty swamp.

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Out of stock

Nolala Land

Maple Syrup Barrel-aged Imperial Stout With Pecan Nuts

The Brew Sheet

600 g

10.5%

water, malted barley, malted oats, flaked oats, pecan nut, roasted barley, hops, yeast

BA Imperial Stout

500 ml

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