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Monkey Temple

675 Ft

Monkey Temple

675 Ft

In case of Bavarian wheat beers we felt a tiny bit of emptiness at the middle of the sip. To eliminate it, we put madagascar vanilla beans into the beer after fermentation, making Monkey Temple a complex and nicely aging wheat beer.

It is characterized by banana, clove and vanilla aromas and the creamy, soft mouthfeel coming from the use of wheat malt.

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Monkey Temple

Bavarian wheat beer

The Brew Sheet

560 g

4.6%

Hefeweizen

330 ml bottle, Beer barrel (30 liter), Keykeg (30 liter)

Magnum, Mittelfrüh

water, hops, malted barley, malted wheat, vanilla, yeast

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