Monkey Temple

890 Ft

In case of Bavarian wheat beers we felt a tiny bit of emptiness at the middle of the sip. To eliminate it, we put madagascar vanilla beans into the beer after fermentation, making Monkey Temple a complex and nicely aging wheat beer.

It is characterized by banana, clove and vanilla aromas and the creamy, soft mouthfeel coming from the use of wheat malt.

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Monkey Temple

Bavarian wheat beer

The Brew Sheet

460 g

4.6%

Hefeweizen

440 ml can

Magnum, Mittelfrüh

water, hops, malted barley, malted wheat, vanilla, yeast