CELLAR MASTER NOTES: Taking care of herb business
If you have a massive freak out when you hear the name lavender you should stop reading. Or maybe not. Because if you love rosemary, it saves the day. If you have negative feelings toward both, you can still appreciate the massive-spicy-chocolaty base stout that sat more than a year in a rye bourbon barrel that has found a home in Budapest straight from Tennessee. The plan again was to separate ourselves from the comfort zone of nuts, vanilla, and super, but yet more common additions with creating something special that sure brings us to our personal Graceland! A truly “flaneur liquid”.