MAD SCIENTIST BARREL PROJECT collab with our friends at De Moersleutel (NL).
Hungarian dessert inspired Imperial Stout with Walnuts and Pecan Nuts aged in a Jamaican Rum Barrel.
CELLAR MASTER NOTES:
This is a relaunch of the Somlói Galuska barrel project. Inspired by the hungarian dessert? Check. Jamaican rum barrel aged? Check. Creamy stout with notes of raisins and rum? Check. The only difference is what is more accented. Same content with a little bit different presentation.
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Imperial Stout with Walnuts and Pecan Nuts aged in a Jamaican Rum Barrel w/ De Moersleutel (NL)
The Brew Sheet
pecan nut, walnut, water, cacao powder, caramelized oatmalt, flaked oats, hops, malted barley, yeast