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In this bottle, you can find the beautiful harmony of scotch and cognac

As mentioned before, good things come in pairs, so, kaboom, here we go. This time the king of the spirits, cognac came into the picture. The noble barrel derives raisiny-nutty-acidic tones to the chocolaty stout base with a really unique result. It took 2 years of aging and caring but it was completely worth it. It is highly recommended to taste it along with its brother from another mother, the calvados barrel.


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Jamaican And Cuban Rum Barrel Aged Imperial Pastry Stout With Plum, Apple, Walnut And Poppy Seeds

600 g


water, malted barley, malted wheat, flaked oats, apple, lemon zest, poppy seeds, walnut, plum, caramelized oatmalt, hops, yeast, orange zest, cinnamon

BA Imperial Stout

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