We wanted to brew Cookie Monster having two main ideas. First, that it needs to be a beer that has an ABV above 10% without added sugar. That gives the syrupy creaminess of this classic.
Second, we were very specific about the “dark malts/chocolate/coffee” – “dried fruits/prune” – “biscuit/caramel” balance. We had this taste in mind, and we experimented until we thought we got it.
- Frankfurt International Trophy, Frankfurt, 2018 (silver)
- KSE XII. International Beer Competition, Miskolc, 2018 (GRAND CHAMPION)
The Brew Sheet
330 ml bottle, Keykeg (20 liter)
water, hops, malted barley, yeast