Mead Scientist
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Mead Scientist
BPBW 2024
“Where Do We Come From? What Are We? Where Are We Going?”
Well, the official beer of BPBW 2024 might not have the answer for all the above, but it sure has an idea whether macro beer world adjuncts have a raison d’être in a DDH New England IPA or not. Our longtime friends who helped us ask the question are Badass Barley, BarthHaas X, Lallemand Brewing and NOMOQ.
w/ Balkezes, B*BOP Fermentory, Dealbreaker, Fehér Nyúl, First, InVitro, Hoptop, Horizont, Mad Scientist, Monyo, Reketye, Sima, Ugar, Uradalmi
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BPBW 2024
Uborkasaláta & Funk 2024
The 2024 May release of our Hungarian Cucumber Salad Funky Farmhouse Ale, the 3rd batch of Uborkasaláta & Funk, first released in the October of 2021
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Uborkasaláta & Funk 2024
Funk 2024
Perhaps never before has the base MadX FUNK been as elegant and complex as it is now, the 2024 version is now a definitive edition.
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Funk 2024
Tropical Space Muffin 2024
BLUE SPIRULINA TROPICAL IMPERIAL PASTRY SOUR BRAGGOT DOUBLE VANILLA EDT with lime, pineapple, passion fruit, banana, blue spirulina algae, and vanilla
The 2024 version of our Triple Pastry Sour Ale TROPICAL SPACE MUFFIN
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Tropical Space Muffin 2024
Som Tum Mamuang 2024
Bourbon Barrel Aged Thai Mango Salad Mead With Mango, Fresh Spices And Peanuts
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Som Tum Mamuang 2024
Somlói Galuska 2024
Our most ambitious collab ever including our amazing friends:
Mixen of Culture Drops from Denmark
Márk of Moersleutel from the Netherlands
Boti of B*Bop Fermentory from Hungary
MAD SCIENTIST BARREL PROJECT
Rum Barrel-Aged Pastry Imperial Stout With Walnut, Pecan, Cocoa Beans, Raisins And Vanilla
CELLAR MASTER NOTES
Take time to do what makes your soul happy
The original Somlói Galuska was a real milestone for the Barrel Project when we made it back in 2019 with our dear friends at Moersleutel. It was the first barrel-aged pastry imperial stout for us as well as the first collab within the series and, you’ve been our witness, we learned so much from these guys. The second release Somlói Nodler already set the bar higher, but we are pretty sure that this third coming of the Somlói is ‘the crème de la crème’, a real blast of flavours and memories. Eat it and drink it, you sure deserve this treat!
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Somlói Galuska 2024
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