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Tingle Kringle

The champagne of the beers, the Maserati of champagnes, the saison of the whole family – an all-night entertainment for every child over the age of 18, 2 out of 5 Belgian bottle shop clerks might recommend it, with a guaranteed guarantee… After the highly successful (it’s still a question of how we measure success, but we liked it pretty much) ZEST CONTEST, the second saison of our new-wave Belgian series comes with a surprisingly dry, champagne-like mouthfeel, citrusy-crisp scents and great drinkability. The blend of Nepali wild Sichuan and Red Sichuan pepper is markedly present from the first smell until the last sip, but despite playing the main character of the composition, it doesn’t get too intrusive. Not only for the fans of Belgian styles, not just a well-executed practice of style, but the potential underdog of the season (saison!!!)

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Tingle Kringle

Sichuan Pepper Infused Saison

520 g

5%

pepper, water, flaked oats, hops, malted barley, malted oats, malted wheat, yeast

500 ml

Saison

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