Szilvás Gombóc imperial pastry sour with plum, cinnamon, and bourbon vanilla as a liquid take on one of the most iconic Hungarian plum dumpling desserts has been a bestseller indeed, now it’s time for its one-off with extra cinnamon on top! No artificial aromas, just natural ingredients for the fans of the original treat and also for those who enjoyed our first ever imperial pastry sour. Available for a limited time in 330ml cans and from the taps of the usual bars in Hungary and beyond!