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Sleeping Giant

This beer was aged in a rye whiskey barrel. We chose a simpler base beer to give way to the outstanding spicy notes of the spirit. This beer was aged for more than 500 days, and the peppery, cedrussy notes of the barrel soaked into the beer. In the taste beside the notes of rye, sorghum oak is also present.

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Sleeping Giant

Imperial Stout Aged in Bourbon Whiskey and Barbados Rum Barrels

1380 g


Imperial Stout

750 ml

water, caramelized oatmalt, flaked oats, hops, malted barley, roasted barley, yeast