Imperial Porter aged in Mezcal and Jamaican Rum barrels.

Grand Champion of XIII. KSE International Beer Championship

A short teaser from cellar master Dani:

Mexican chocolate boat roaming the Jamaican rum sea, beyond the hazelnut forest and raisin mountain. The fragrant of irresistible rum makes it obvious at a blink of an eye what the bottle hides. The spiciness of the classic rum is amplified from the background by the chocolate flavors of mezcal barrel. The whole concept is rounded off by the very delicate smokiness is inherent in the traditional way of making mezcal.

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Pamela Black

Imperial Porter aged in Mezcal and Jamaican Rum barrels

1380 g


BA Imperial Porter

750 ml

water, flaked oats, hops, malted barley, malted oats, roasted barley, yeast