Mango Cvlt
5 900 Ft
CELLAR MASTER NOTES
“Real smart begins when you quit quoting other people.”
Sometimes it’s not that hard to tell if the sequel is better or worse than the original one. But with this one, things are getting really messy. As the second part of our ‘aging imperial stouts in rum barrels and finishing them with dried fruits’ miniseries (if you remember Pineapple Popup), we now used sundried mango that gave a similar vibe like pineapple: a tropical blast and the kiss of the summer built into a robust, spicy imperial stout. Who knows, maybe we’ll end up as a trilogy with Papaya in the lead role!
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Mango Cvlt
Jamaican Rum Barrel-Aged Imperial Stout With Dried Mango
The Brew Sheet
10,4%
water, malted barley, malted oats, flaked oats, roasted barley, hops, yeast
BA Imperial Stout
500 ml
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