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I’m In Love With the Coco

Coconut Infused Breakfast Dubbel as the following release of our twisted Belgian series, after TINGLE KRINGLE and ZEST CONTEST, this time with the coconut in the centre of attention. After the saison style, the dubbel is not really considered to be a crowd-pleaser either, but the question marks only keep hanging above all the heads until the first can is being opened.

 

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I'm In Love With the Coco

Coconut Infused Breakfast Dubbel

520 g

6.3%

water, malted barley, malted oats, flaked oats, candy sugar, coconut, hops, yeast, vanilla

500 ml

Breakfast Dubbel