The refreshing, tart, crispy, full-bodied base with the well rounded notes of lactose, together with the out-bursting fruitiness of the sour cherries, plus the creaminess of the coconut, is working out fine already on its own, but we cordially invite you to do a bit of blending beyond this. Our favorite Danish Christmas treat (that’s risalamande once again, we presented it in the form of Memphis Mafia) wouldn’t be the same without the almondy-creamy-sweet base, so we kindly recommend you try it as well with the also new TENNESSEE DICE ROLLER… Of course, the ratio of the Imperial Stout with Almond and Vanilla first half is up to you, and we’re looking forward to your best recipes!